Product Description

Red Yeast Rice Extract Powder is a traditional Chinese medicine and food, which has been used for thousands of years in China. It is made of early rice by fermentation and processing, and most of the powder is red or dark red. It is not only used for coloring food, but also can be used to make rice fish with red yeast rice. Red Yeast Rice Extract Powder is widely used in the coloring of soy sauce meat products, sausage, seasoning, sufu, etc. Moreover, the powder is safe, non-toxic, and has health care function. The coloring cost is not high and the use is pretty convenient.

Advantages

The product has excellent dyeing properties, especially for protein. Through the unique fermentation technology, we control various parameters of fermentation production and regulate the pigment ratio of different colors in the metabolites, so as to obtain the pure red color of Red Yeast Rice Extract Powder.

Specification:

1. Red Yeast Rice 0.2%～5% Monacolin K

2. Water soluble Red Yeast Rice 01%～3% Monacolin K

3. Oat Red Yeast Rice 0.2%～1% Monacolin K

4. Gynostemma Red Yeast Rice 0.2%～1% Monacolin K

5. Dendrobium Red Yeast Rice 0.2%～1% Monacolin K

Advantage:

100% natural pass δ13C test

SGS-GMP certificate factory

Cirtrinin≤5PPb

None GMO

Gluten Free

Aflatoxin≤5PPb

BAP≤10PPb

Low Pesticide Residue

None Plasticizer

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